For three days this weekend at the canal-side Diespeker Wharf, the old Victorian timber mill will be back logging time as Grub London's latest feasting venue, with 10-seat banquet tables to promote serious socializing/socialization. The place will be covered with a heated marquee, and'll lay out four wine-matched courses (including slow-cooked lamb shoulder w/ pistachio & barberry relish, and wild 'shroom ragu), comped cocktails, and light entertainment ("sorry, we cannot book you, Cee-Lo Green").
Previous Venue Next Venue Venue Description
1. Pipdish 38 Graham Street, London, N1 8JX (Islington)