Global chow on the Southbank

Kicking off this Fri on the Southbank for the whole crazy-long bank holiday, WSFF lives up to its name with a globe-spanning array of hand-held chow, including: Southern US smokehouse BBQ, Korean bibimbap, from-scratch Mauritanian curry, Ethiopian coffee, Taiwanese bubble tea with its "small chewy balls", and the thankfully unrelated Thoroughly Wild Meat Company slinging homegrown salt marsh lamb burgers.

Our Newsletter
By Signing Up, I Agree to the Terms and Privacy Policy.