A silver trailer parked on the Southbank for the summer, Pitt's all-American-ness includes 12hr-smoked ribs, pulled pork, and longhorn brisket, plus sides like root beer-soaked beans. They'll also wet your whistle with rum punches, hard lemonades, Kernel ale & Barrow Hill cider, and the "pickleback": Pikesville rye chased by pickle brine (which actually halts nausea, a move popularized by NYC bars Bushwick Country Club and Whiskey Town), plus a cup of crackling -- or, why the average American Southerner finds himself winded from tossing around a pigskin.
Previously a BBQ joint on wheels, Pitt Cue Co. is a brick and mortar loaded with the same quality barbeque from the mobile version, plus 30 seats to enjoy the Southern & Midwestern American smoked fare. On the menu you can expect epic slow-smoked meat and perfect sides like loaded skins, crispy, pickled shiitakes, and venison sausages.