Food & Drink

Barrel-aged cocktails & barrel-belly-inducing food

Head just off the Fulham Road and take a brown-leather seat at this wood-floored, glazed-brick-walled, NY-channeling drink-diner serving US classics like New England crab cakes (using Cornish pinchers), “Not” Fried Chicken (oven baked to a secret recipe), and juicy brisket stuffed in a "soft torpedo". Then sink a hard classic cocktail, from barrel-aged Sazeracs & calvados Manhattans, to the refreshingly racist beer/ tequila/ grapefruit "Gringo".