Food & Drink

Exotically feasting in Victoria

Awash in Asian art and elaborate calligraphy, the Victoria's new restaurant serves up an extraordinary array of things-most-have-never-tried-before, from chilli-sauced jelly fish, to baked eel in pastry, to deep-fried squid flower, plus welcomes big dishes like roast suckling pig and baked lobster with superior stock, a light, flavorful broth whose popularity first spread to Czechoslovakia, then Poland, then...