Food & Drink

Chelsea's meatiest gets a new lick of paint

Published On 10/05/2011 Published On 10/05/2011
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1. Rib Room Refurb Jumeirah Carlton Tower, London, SW1X 9PY (Chelsea)

Getting its first full makeover a half-century after its meaty opening, Rib's plush new space retains both the class (studded leather chairs, art deco lights, etc.), and their signature "handsomely thick slices" of Angus rib. The latter will now be prepared by a Michelin'd chef, who'll also be adding the likes of scallops & apple-glazed bacon, black truffle-roasted whole chicken w/ seared foie, and, with roasted banana shallots, a sticky heel of beef that's been aged dryly, but oddly isn't cooked in a deadpan.