Food & Drink

Cornish swimmers head to London

Named Nathan Outlaw, hailing from Cornwall, and yet somehow not a pirate, the man behind OS&G is actually a doubly Michelin'd seafood junkie who's duplicating the look/ethos of his original spot in the Capital Hotel: polished wooden tables/floors and mirrored walls that see strictly Cornish swimmers served up, including Port Isaac lobs covered in orange & rosemary butter, roasted scallops w/ crispy oyster, and char-grilled scampi w/ burnt lime.