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Now open in Soho, this candlelit, cozily wooded space has given an ex-Wapping Project head chef the chance to create a new menu every day. So far, modern Euro dishes include grilled ox tongue w/ mustard lentils, and, with duck-fat potatoes and whiting wrapped in vine leaves, a whole Welsh rump... so expect Giggsey to make a play for your meal with both hands a squeezin'.