Food & Drink

Eat all day in the Four Seasons

Opening Monday at Park Lane's Four Seasons, this plush, red & black-themed, marble-floored resto's helmed by a former exec chef from Rome's many-starred Hotel Eden, and'll be serving up its breakfast, lunch, and dinner menus all day & night, with fare running from Belgian waffles w/ orange compote & Maraschino, to seared Wagyu beef w/ rosemary, to paccheri w/ garlic, chilli & scorpion fish, harvesters of which must withstand having Winds of Change Rock their boats like a Hurricane, just so you can have your Big City Nights. But hey...There's No One Like You!