Food & Drink

Scandelicious food in Marylebone

From a head honch who cut his teeth at Maze and Pied a Terre, Verru's set in a tiny brick-walled cubby segregated by cracked glass and mirrored panels, and offers diners "the tastes of Scandinavia with the discipline of French cuisine", a theme that plays out in dishes like "old fashioned" venison meatballs (w/ endive, sweet potato & Swiss chard), and a mussels & smoked potato-abetted Icelandic cod, reasonably enough priced that it won't leave you fishing for change! (Because you're bankrupt.)