Installed by an Argentine catering company in a Marylebone space boasting seemingly ancient brick walls, exposed pipes, and a bar overlooking an open kitchen, this joint's piles of firewood are ready to heat up chow like spicy humitas & crab soup, and fat ribeyes slathered in chimichurri. A similarly inspired cocktail menu sees numbers like the Fernet Branca/honey "Sweet Fernando", also what opponents say when they find out they're playing Chelsea.
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1. Zoilo 9 Duke Street, London, W1U 3EG (Marylebone)