This super simple Chinatown spot is owned by the Baja-bred Esdras Orchoa, who's changing the Mexican food game in LA with his masa harina tortillas. Not too big or too small, the corn flour tortillas are thick enough to hold the weight of beef, chicken, pork, or shrimp fillings, plus a topping of the creamy house garlic sauce. Mexicali's menu is simple and straightforward: aside from tacos, there are quesadillas, tostadas, and nachos. To really get a taste of the kitchen's Baja expertise, go for the Zuperman, a tortilla sandwich filled with a hefty portion of three meats and cheese.
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1. Mexicali Taco & Co. 702 N Figueroa St, Los Angeles, CA 90012 (Downtown)