A bunch of famous chefs/ a bunch of raw seafood

The Food & Wine-doted chef of Mo-Chica and Picca's getting ready to launch a fishy-sounding all-ceviche restaurant. And to get prepped he's hosting multi-course, raw-swimmer dinners for the next two weekends, with a 100% uni one from the Melisse guy this week and an Asian-themed seven-courser next week from the Night & Market/Spice Table dudes.