Right in Westwood Village, Casa Azul is the latest South of the Border spot from Vincente Del Rio of FRIDA fame. The cantina's decked out in its nicest blue and turquoise decor, and is celebrating the entire range of Mexico's food spectrum (moles, Baja fish, whatever the Mayans cooked) with vittles like fresh shrimp with olive oil, garlic, guajillo chile and lime juice, marinated char-broiled skirt steak with chicken mole enchiladas & a nopalito salad, and a pork loin slow cooked in its own juices with spices, which're hopefully not too Scary. Or Sporty.
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1. Casa Azul Cantina 10853 Lindbrook, Los Angeles, CA 90024 (Westwood)