Somehow not an ode to strange South African aliens, this new sausage and beer slinger in the old Soi 56 has refurbished the place with a graffiti and Indian art vibe (again??), to put you in the mood for gourmet cased meat options like pheasant w/ Cognac, wild boar & roasted garlic, and alligator andouille, which you can wash down with craft bottles/draughts of suds like Stone's Smoked Porter, Bootlegger's Old World Hefe, and Great Divide's Belgian Hades (so... Luxembourg?).
Timothy DeLaGhetto and David So Light Up Houston's Hops n' Hot Sauce Festival