Somehow not an ode to strange South African aliens, this new sausage and beer slinger in the old Soi 56 has refurbished the place with a graffiti and Indian art vibe (again??), to put you in the mood for gourmet cased meat options like pheasant w/ Cognac, wild boar & roasted garlic, and alligator andouille, which you can wash down with craft bottles/draughts of suds like Stone's Smoked Porter, Bootlegger's Old World Hefe, and Great Divide's Belgian Hades (so... Luxembourg?).
This Stretchy Ice Cream is Made With Wine & Cheese