Food & Drink

Vena Cava Wine Popup

To celebrate the first-ever US drop of their vaunted Baja wine, the importers've flown out a top South-of-The-Border chef for three-night-only upscale-traditional deliciousness, w/ a la carte options including Baja lobster ravioli w/ pinto bean sauce, cilantro, pine nuts & Ramonetti cheese; a crazy Geoduck duo w/ avocado/wasabi gelee and tempura w/ sea urchin dipping sauce; and octopus w/ smoked tomato martajada sauce prepared "Mexican Style" -- so don't forget to remove the poncho before eating.