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1. Wirtshaus 345 N La Brea, Los Angeles, CA 90048

The latest cased-meat-and-frosty-brews mecca is laden with so much wood you'll think it is a massage parlor, but then immediately stop thinking that when you see its traditional German menu featuring a slew of draughts (Paulaner Munich/Hefe, Reissdorf Kolsch, Einhorn Spezial Pilsner, etc.) as well as grub ranging from wursts (poultry/spicy/traditional) to spatzel (incl. one with bacon) to the sauteed pork/mushroom sauce "Jager Schnitzel", which they recommend dropped into Red Bull.