Food & Drink

Italian in WeHo from SBE

SBE's newest resto is sort of an Italian version of Cleo, w/ three kitchens creating Boot-food in a bright, airy two-story space that feels nothing like previous tenant MI-6, mostly because it's no longer Britain's secret intelligence service. Nosh includes wood-oven pizzas (clams w/ chiles, garlic & mozzarella; sausage & egg w/ pepper relish) as well as stomach stuffers like pork osso-bucco w/ polenta, hazelnut gremolata & orange, and tortelloni w/ pesto, burrata & pea shoots (.....pea scores!?).