France's Fête des Lumières Is a Light Festival Unlike Anything You've Ever Seen
Wolfgang Puck manages this culinary oasis in Bel Air, leaving seasonal California cuisine in the capable hands of chef Hugo Bolanos. Brunch and afternoon tea are both legendary at Hotel Bel-Air, for good reason. Splurge-worthy food and service are consistently good, and the setting is picturesque. The restaurant’s covered patio features floral accents, white-clothed tables, and warm wood panel flooring.