A famous chef. A classic location. Go now.

The man named for roving groups of dangerous lone wolves is at it again, locking up a semi-private-booth-abetted indoor/outdoor dining room and attached bar at the recently re-opened swanky-ass landmark hotel from which to dole out his magical vittles like Parmesan risotto w/ white truffles, and grilled prime sirloin steak & braised Wagyu cheeks w/ parsnip puree, apple horseradish, and smoked onion marmalade.