This Pizza Dip Lets You Throw a New Kind of Pizza Party
From a big deal dude who likes it raw-er than ODB, M.A.K.E. is a plant-based SaMo restaurant with a modern, shared-seating interior and plenty of greenery, including a little tiny hedge between drinkers at the bar and the 'tenders. Nothing on the menu's heated above 105 degrees and because alcohol has been scientifically proven to induce "shloads of fun", you'll want to get in on their biodynamic wines, organic beers, and house cocktails. Sit at the "Raw" tasting bar and watch the chefs do a traditional, omakase-style multi-courser showcasing in-development eats from the head dude's next-door culinary school.