An acclaimed Aussie pizza concept that just expanded into New Zealand, Singapore, and now Studio City, Crust's delivering all kinds of sliced wonder in a lounge-y Ventura Blvd shell (tufted leather booths, low-rise red stools), from the Four Cheese to the Club House (chicken, proscuitto, garlic, spanish onions & avocado), to coming-soon Deep Dish pies the size of curling pucks, which you totally have a ton of so you should know exactly how big these things are.