Test Kitchen @ Short Order

For one night only, the Farmers Market's newish high-end burger joint's getting taken over by five Test Kitchen-approved chefs, who'll each make one crazy-nuts burger, ranging from Walter Manzke's Vietnamese pork burger w/ Taleggio cheese beignets; Raphael kitchen-minder Adam Horton's Korean-style galbi-and-kimchi-flavored patty; and Kris Morningstar's beef, beet, mortadella, pistachio, yogurt, and mint "Flavor Burger #6": if you're allergic to nuts, you'd be wise to chuck (D) this one.