Food & Drink

26 Beach's Sushi Burgers

This classic bistro makes the demanding Fave Five cut by coming up with the sounds-kind-of-weird-but-ends-up-tasting-genius idea of combining the raw & the cooked, by topping a slab of grilled beef w/ a monster serving of fish, either in the form of Yuki's Spicy Tuna Burger (w/ ginger, nori & wasabi-shoyu mayo), or the Chef Katsu's Original California Roll Burger, which's topped w/ a heap of snow crab, which you usually find in the lodge of Mammoth surrounded by empty bottles of Charles Shaw, though again, no one saw nothin', you hear me?