Food & Drink

MB Post

This new Manhattan Beach American bistro from a Water Grill vet rocks an upscale barn vibe thanks to exposed rafters and bleached-wood common tables. The menu's divided into sections, with options under "Bread" (bacon cheddar buttermilk biscuits w/ Vermont maple butter), "Seafood" (pale ale-battered halibut cheeks), "Meat" (Devil's Gulch rabbit w/ grilled figs), and "Vegetables" (who cares -- you're not eating these anyways.)