Food & Drink

Mesa's Tasting Menu

Getting in touch with her Venezuelan roots, the chef at recently overhauled Mesa has dropped a very affordable, five-course tasting menu including tequenos w/ cilantro aioli, truffle-oiled crab risotto, tomato steak stuffed w/ white bean stew, and a petit chocolate soup -- something you always wished your soup could be made of, back when you were petit.