Far-East favorites at Setai

Setai's fattening you up for the upcoming frigid, sub-70 fall with new dishes at The Restaurant, including Far East-inspired plates like the easily pronounceable Sea Bass Pla Pao Rom Fan with star anise, cinnamon, and sticky coconut rice; curried beef short ribs; and a milk-fed veal chop with a lemongrass-infused Granny Smith, who's so old, she honestly can't remember if her grandson Steve is the basketball player or one of 14 NFL receivers.