Coolest. Dinner. Ever.

Back after a four-year hiatus, Cali-based "restaurant without walls" Outstanding’s corralling Sustain's chef for its outdoor, 100-person, pop-up supper club at Hani’s Mediterranean Organics on Friday, where they'll be sticking to their roots (Get it? This thing is on a farm!) by sourcing all local ingredients for a damn picturesque, family-style, four-course, wine-paired affair with dishes like Key West pink shrimp ceviche, and roasted bone marrow w/ braised beef shank, also what you call the new cow, in cow prison.