Quattro's Foie Gras Ravioli

If people-watching was an Olympic sport, Lincoln Rd would be disqualified for doping. Savor said watching at its current highest level by pulling up a chair at Quattro, where the chef'll off-menu you Parmigiano Reggiano-smothered foie gras ravioli with heavy drizzles of Saba dressing, even though most people on this street don’t agree with dressing at all.