Vice Lounge's Soiree

Vice just unveiled its Thurs-Sat pop-up supper club Soirée, using its 40-seat, glass chandelier-lined second floor to offer Alexander Ringleb's a la carte menu including Osetra caviar, Alaskan king crab legs, slow-braised lamb shank, and Oysters Rockefeller, which presumably blends its greens with something far superior to Standard Oil.