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Cutting their teeth at Dylan Prime and Scarpetta before striking out on their own, the team behind this dimly lit, Burgundy-hued, leather-bound-volumed eatery's plating mod-American victuals like seared scallops w/ chanterelles & crisped chicken skin, and porchetta ravioli with smoked ricotta & poached egg, while the prix-fixe menus're highlighted by the six-course Drunken Taste, pairing comestibles with wine, beer, and 'tails like the tequila/ cucumber/ chili syrup Landlady, which hopefully doesn't end up evicting your meal.

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