The 11yr-old cocktailery that's plastered in newspaper headlines is now making one of its own in a publication far more important (see above: "The NewsRoom Unveils Spring Menu"). The Spring cut includes jerk-marinated pork chops with pineapple salsa, cilantro rice & pork rinds; seared scallops with minted green pea puree, parsnip mashed taters & prosciutto; and flatbreads like the wild mushroom, garlic, asparagus, Parmesan, and an egg over easy.
Previous Venue Next Venue Venue Description
1. The NewsRoom Unveils Spring Menu 900 Nicollet Mall, Minneapolis, 55402 (Downtown)