Food & Drink

New skills hit the bowl

Published On 10/19/2011 Published On 10/19/2011
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1. Bryant-Lake Bowl's New Chef 810 W Lake St, Minneapolis, MN 55408

Uptown's organic eatery/bowling alley/booze basin has a new chef, and with him, a revamped menu of locally sourced goodness like a curried chevre fusilli with English peas, tilapia fish and chips with homemade fries, a mock duck banh mi sandwich with pickled carrots, and a cornmeal-fried walleye po-boy, not to be confused with a Wall-E po-boy, which is what happened when he blew all his money partying. Robot partying.