Burnsville's Steak America seems destined for chain-dom, so check it out quick before people in Gary, Indiana have a chance to become as cultured as you are. With the slogan "America's affordable steak house" and the owner's stated plans for world domination, it may be surprising that the wood-hewn, semi up-scale meatery is... actually pretty legit, and serving
Steak: Nab 1/2lb, 3/4lb, and 1.25lb helpings of USDA choice red in just about every cut you can think off (filet, KC bone-in, rib-eye, porterhouse, Manhattan, sirloin, T-bone, tri-tip...). Or forego "enjoyment" by taking the steak challenge: 45 minutes to eat 3lbs of sirloin, salad, a potato, and a roll, for the grand prize of a $25 gift card and having "your picture taken"... potentially to the morgue to identify your body after eating 3lbs of steak
Taters & More: In case you had steak for breakfast, lunch, and dinner yesterday, they've also got The Louisiana Bourbon and Cajun Platter (osso bucco chicken drummies, bourbon steak, blackened tiger shrimp, roasted corn and red potatoes, Andouille sausage), regular-sized starters like crab cakes, and a nine-item potato bar (sweet potatoes, fresh Jo Jos, Cajun potatoes, etc), apparently having conceded that onions had already been done every bloomin' way by other steak chains.