Get it if you're lucky

Ever-blending traditional Japanese cuisine and a modern environment (and just now unveiling their downtown-facing sidewalk patio), Masu's salad (in Yakitori ginger sauce) consists of Mizuna greens tossed in house-roasted garlic ponzu vinaigrette, lotus root chips with a citrus avocado spread, and tuna that's "#1 sushi grade", something that's usually accompanied by a gold Starkist.