13. The Cuban
The Cuban is like the Voltron of sandwiches, combining a ham and cheese (#46), a porchetta (#15), and, in some cases, elements of an Italian hero (#14) to form an enormous robot that defends the universe from other enormous robots… no, wait… a bigger, even more awesome sandwich. At its best, the Cuban is made with leftover roast pork from a suckling pig (a Cuban tradition), Swiss cheese (another Cuban tradition?), glazed ham, dill pickles, and mustard, all loaded onto Cuban bread (essentially a baguette with fat incorporated into it) and pressed on a plancha. The inclusion of salami, mayo, lettuce, and tomato is a regional option found mostly around Tampa. Tampa has great strip clubs. And Cubans.