Housed in the Kinfolk Studio space, this new Scandinavian resto is from a team including a partner from Atera and a chef from the previous tenant Frej, and has a front lit by garage door windows and a live edge bar leading back into the wildlife-muraled tasting menu room, where you can watch the chefs prep epically interesting meals that Leif Ericson would call "[something incomprehensible, he doesn't speak English]".
While the tasting menu changes everyday and is tailored to include the freshest possible ingredients like this upside-down broccoli w/ mussel seaweed, the impressively artistic bar menu's that's always available and isn't exactly "cheeseburgers", includes pork belly and heart w/ parsnips & anchovies, and poached egg w/ black kale.
Drinks, meanwhile, include the US Export ("Whiskeys of All Sorts", pear, maple & Angostura), as well as a homemade Red Bull vodka replacement featuring all sorts of natural energizers like ginseng, which will still make you say incomprehensible things.
90 Wythe Ave, Brooklyn, NY 11211
This Scandinavian joint's tasting menu changes daily, but the impressively artistic bar menu's always available and isn't exactly "cheeseburgers": choose among bites like pork belly and heart w/ parsnips & anchovies, and poached egg w/ black kale.