Food & Drink

The best reason to go to Bay Ridge other than those Nissan commercial twins

With a Naples-built pizza oven run by a L'asso vet, and a chef from Puglia overseeing the old country-imported ingredients, Vicolo features a mozzarella bar, tableside-pulled burrata, Neapolitan pies like the alla Pescatore w/ shrimp, clams, mussels & calamari, and gnocchi tossed w/ wood-fired walnuts, all lorded over by doorman "Big Jimmy" who happens to the the best dressed, most-mustachioed little person you've ever seen.