David Burke's Lobster Scramble

Just because the most successful macaroni you've made for your ma to date was covered in glitter and tasted like crap doesn't mean you can't step up to the plate on Mother's Day and whip up a delicious brunch. Don't believe us? Well then believe chef David Burke, because he has many restaurants, and presumably at least one mother.Even if you're a Chef de Lean Cuisine, you can follow the super easy, step-by-step process we captured on camera to earn a big hug from ma, which at her age definitely shouldn't cover you with glitter.