One of NYC's most acclaimed food trucks, MC's launching a brick-and-mortar cantina (expect familiar bright orange walls branded with their logo) from which they'll sling fusion-y faves (creamy Alabama Chicken tacos, habanero-slawed BBQ brisket sliders...) and new noshes including green chili mac & cheese, and rice bowls w/ everything from smoked short rib, to Berkshire pulled pork, to chili with burnt ends, though what chili doesn't promise that?