Pork buns from an ex-Nobu chef

New York

Pork buns from an ex-Nobu chef
Pork buns from an ex-Nobu chef

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With dojo-steezed hanging lights illuminating a counter sidled next to the open kitchen, FR's ex-Nobu chef grew up around food lovers and's bringing that familial influence to bear with non-traditional offerings of squid ink dumplings stuffed with "double shrimp", 36hr grass-fed short ribs w/ optional poached egg, and, smothered in seaweed whipped butter, Captain Louie's Blue Mussels, who're big supporters of the Demo-lat-ic party.

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1. Family Recipe 231 Eldridge St, New York, NY 10002

With dojo-steezed hanging lights illuminating a counter sidled next to the open kitchen, FR's ex-Nobu chef grew up around food lovers and's bringing that familial influence to bear with non-traditional offerings of squid ink dumplings stuffed with "double shrimp", 36hr grass-fed short ribs w/ optional poached egg, and, smothered in seaweed whipped butter, Captain Louie's Blue Mussels, who're big supporters of the Demo-lat-ic party.

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