High class meat on a spit

The alley called Extra Place is becoming almost as valuable a property as Park Place (but not Marvin Gardens. Never Marvin Gardens.) with the opening of the seriously up-ticked doner shop also called Extra Place. The sister resto of next-door Heidi features spits spinning definitely-not-street meats like Upstate NY Bo Bo chicken, heritage breed Lola Duck, and Berkshire pork belly (served w/ crisp chicharrons!), any of which they'll throw on pita bread that's baked to order, unlike regular doner, which is generally ordered when baked.