Food & Drink

Korean BBQ and a new type of noodles

This St. Mark's spot boasts wooded walls and tables equipped with grills so huge, they'd make Paul Wall excitedly say something indecipherable through his own. Korean BBQ eats include green tea-marinated pork belly, beef brisket, and duck, and they're also pushing unique Naeng Myun, a chilled arrowroot beef-broth noodle soup filled w/ sliced beef & hot 'n spicy sauce.