Named after an ancient Filipino warrior class, Maharlika takes diners on a modern crash course through Filipino street-food-inspired dining. A sibling of nearby -- and more casual -- Jeepney, the East Village restaurant emphasizes bold small plates like grilled chicken feet, battered Spam fries, and crispy chicken skins, the last of which is served as a complimentary starter. Having started as a brunch pop-up before going full-service brick-and-mortar, Maharlika maintains its weekend meal reputation with dishes like fried chicken and purple-tinted ube waffles, and mango-stuffed French toast.
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1. Maharlika 111 First Ave, New York, NY 10003 (Manhattan)