The popular mod-Filipino brunch popup's new cozy, island-themed digs has shelves lined with staples from banana ketchup to fish sauce, and allows for a new dinner service loaded with pig ears (boiled), snout (grilled), and belly (sauteed) served over garlic rice; house-butchered goat treated with soy sauce and coconut vinegar; and grilled chicken feet "Adidas", which weaker stomachs will need a pair of when they take off running.