Your go-to for layered pasta

After blessing the South with NY-style pizza, the chef behind Tommy L has found a home at the source: a marble-laden subterranean joint with an open kitchen rolling out fresh pasta for up to 12 daily rotating lasagn-trées, with combos including lamb/goat cheese/mint, black truffle, and lobster w/ Sherry sauce, so you know eating it's going to be a culinary Journey.