Food & Drink

This place has a great burger

Leveraging a shocking succulence-to-price ratio in beating out a Big Apple's worth of amazing patties to make our Favorite Five Burger List, Brindle's cast-iron-charred patty sits on a white bread roll, is smothered with cheese and caramelized onions, and owes its earthy, steak-like flavor to a combination of aged prime beef trimmings & fatty rib-eye caps sourced from one partner's Jersey steakhouse, aka every apartment in Hoboken.