Food & Drink

A Flatiron spot for after work eats

Looking like the banquet hall of a luxury ocean liner (tufted banquettes & large tables in the dining area, a free-standing globe, and pics of old chefs in the clubhouse-y bar), Prandial's convivial New American fare comes from a chef who actually earned his Michelin Star in France, from plates of cockles & chorizo, to a smoked pork chop w/ pickled watermelon rinds, a taste experience that isn't as jarring as you'd think.