Mario Batali’s flagship restaurant is a charming former carriage house in the West Village serving high-end Italian fare with an elevated, chef-inspired twist on classic dishes. The pasta here is certainly worth the hype, like the pillowy potato gnocchi, cuddled in shreds of tender oxtail that’s been sautéed in a robust red wine and tomato-based ragu.
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1. Babbo 110 Waverly Place, New York, NY 10011 (West Village)