This Italian-American restaurant from the Torrisi crew serves rich but simple veal, chicken, and eggplant parm, in sandwich or platter form. Parm's menu reads like a "best of" list of red sauce classics, featuring clams casino, mozzarella sticks, penne pomodoro, and of course, giant meatballs. The Nolita spot is small and cozy with a long bar in front and small tables in the back, but take-out is available if you'd rather eat your sauce-drenched hero in the privacy of your own living room...or cubicle.
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1. Parm 248 Mulberry St, New York, NY 10012 (Nolita)