Food & Drink

Duck fat mushrooms at a French bistro

Published On 10/11/2011 Published On 10/11/2011
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1. Beaumarchais 409 W 13th St, New York, NY 10014 (Meatpacking)

Order the MePa brasserie's giant Cote de Boeuf Pour Deux pour one, then unrepentantly request it be sided by a creamy garlic/thyme butter/mushroom puree liberally flecked with crispy Serrano ham and trumpet royale mushrooms seared in duck fat, avoidance you clearly aren't doing yourself considering you're siding your steak with a creamy garlic/thyme butter/mushroom puree liberally flecked with crispy Serrano ham and trumpet royale mushrooms seared in duck fat.