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Three levels of seafood and partying

New York

The team behind this tri-floored, brick-laden, aqua-hued stunner (w/ glass-encased party deck!) includes the peeps behind Abe & Arthur's and Tenjune, and they've tapped Top Chef Hung Huynh to back up the raw bar with Asian-influenced seafood from Cantonese-style lobster, to John Dory w/ lemon brown butter & truffle puree, which is surprisingly free of Chunks.

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